Meatball Bake

Directions

Lightly mix beef, sausage, onion, salt, chli powder, crumbs, milk and egg.

Shape into 8 2 inch balls.

Roll in 2 tsblespoons of the flour.

In large skillet, brown on all sides in the oil (meat should remain rare).

Transfer meatballs to a shallow 2-quart baking dish .

Stir remaining flour into drippings in skillet.

Add tomatoes.

Bring to a boil.

Cook about 10 minutes, stirring, until thickened.

Distribute the lima beans, carrots and onion dish with meatballs.

Sprinkle lightly with salt and pepper.

Pour tomatoes over top.

Cover lid or foil.

Bake at 350℉ (180℃) for 1¼ hours or until veggies are tender.