Taco Meat
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | each |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
|
Directions
Brown ground beef and onion together, add a few dashes of cumin, salt to taste and enough of the tomato sauce to turn the meat read.
Stir together, package in threes quart size zip lock bags. and freeze. use for burritos.
