Seafood lovers will adore this succulent dish where marlin steaks are cooked to perfection in a savory sauce.
A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
great sauce!
Lentil Nut Loaf with Red Pepper Sauce recipe
Chinese dumplings - jiaozi are very popular in Chinese new year!
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