Seafood lovers will adore this succulent dish where marlin steaks are cooked to perfection in a savory sauce.
A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
great sauce!
Lentil Nut Loaf with Red Pepper Sauce recipe
Chinese dumplings - jiaozi are very popular in Chinese new year!
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