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Vegetarian Kishke

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Submitted by shari

YIELD

8 servings

PREP

30 min

COOK

90 min

READY

Ingredients

2 2
EACH EACH CELERY STALKS
chopped fine
1 1
EACH EACH CARROTS
grated
1 1
LARGE LARGE ONIONS
finely chopped
½ 118
CUP ML VEGETABLE OIL
1 ¼ 296
¼ 59
CUP ML WHEAT GERM
2 1E+1
TEASPOONS ML PAPRIKA
1 5
TEASPOON ML GARLIC POWDER
1 1
DASH DASH BLACK PEPPER *
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI

Directions

Mix all ingredients in a large bowl.

Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder.

Repeat with remaining mixture.

Place cylinders on a cookie sheet or baking pan.

Bake at 350℉ (180℃) for 45 minutes.

Turn cylinders upside down and cook for an additional 45 minutes.

Remove and discard foil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 213 61% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 241mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 32% Vitamin C 4%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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