Chinese Pepper Steak - with Coke

Directions

Trim all fat from the meat and cut into pencil-thin strips.

In a deep skillet or Dutch oven, heat oil, garlic, and salt.

Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.

Add the beef broth.

Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.

Stir in the green pepper strips, celery, onions, and ½ cup of Coca-Cola.

Cover and simmer for 5 minutes.

Do not overcooked, the vegetables should be tender-crisp.

Peel the tomatoes, cut into wedges, gently stir into meat.

Blend cornstarch with the ¼ cup of Coca-Cola and the soy sauce.

Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.

Serve over hot rice.