Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.
A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
Creamy Vegan Mushroom Bean Soup recipe
Before winter shows up on your front door, try this scrumptious macaroni salad that goes perfect with grilled salmon.
A savory and tantalizing dish that is fun for the whole family to make and enjoy!
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