Fresh Vegetable Basil Soup

Name: Fresh Vegetable Basil Soup
Total time: P1H20M
Yield: 8
Cuisine: Fusion
Ingredients: onions; celery stalks; carrots; potatoes; tomatoes; water; basil; garlic powder; bay leaves; thyme; parsley leaves; cauliflower florets; zucchini; green peas; salt

YIELD

8 servings

PREP

30 min

COOK

40 min

READY

80 min

Ingredients

EACH ONIONS
medium

EACH CELERY STALKS

EACH CARROTS

EACH POTATOES
large

EACH TOMATOES
large

CUPS WATER

TEASPOONS BASIL
dried *

TEASPOONS GARLIC POWDER

EACH BAY LEAVES *

TEASPOON THYME *

TABLESPOONS PARSLEY LEAVES
dried

EACH CAULIFLOWER FLORETS
small *

EACH ZUCCHINI
small

POUND GREEN PEAS
fresh or frozen

X SALT
to taste *

Directions

Chop Onion Slice Celery Slice carrots ⅛ inch thick Peel and cube potatoes Peel and dice tomatoes Break cauliflower into flowerets Slice zucchini ¼ inch thick In a 5 quart pan over medium heat sauté, with a small amount of water until tender, onion, celery and carrots Add next nine ingredients (through parsley) bring to a boil, cover and let simmer for 15 minutes. Add cauliflour and zucchini and simmer for another 10 minutes. Add peas and simmer for 5 minutes and all vegetables are tender. Season to taste with salt, if desired.