If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!
Don't let your kids groan about having a pot roast for dinner. Instead try this succulent dish that will be their new favorite!
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
Chicken and yellow rice that's baked to perfection in a casserole.
Sweet and sour Asian style chicken for your slow cooker.
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