Navrathna Kurma
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cottage cheese
|
*
|
| 2 | cups |
mixed vegetables
boiled |
|
| 3 | each |
tomatoes
|
|
| 2 | each |
onions
|
|
| 1 | teaspoon |
ginger
|
|
| 1 ½ | teaspoons |
chili powder
|
|
| ½ | teaspoon |
turmeric
|
|
| 2 | teaspoons |
coriander
ground |
|
| 1 | teaspoon |
garam masala
|
*
|
| 1 | cup |
milk
|
|
| 3 | teaspoons |
cream
|
|
| 3 | teaspoons |
ghee (clarified butter)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cottage cheese
|
*
|
| 473 | ml |
mixed vegetables
boiled |
|
| 3 | each |
tomatoes
|
|
| 2 | each |
onions
|
|
| 5 | ml |
ginger
|
|
| 7.5 | ml |
chili powder
|
|
| 2.5 | ml |
turmeric
|
|
| 1E+1 | ml |
coriander
ground |
|
| 5 | ml |
garam masala
|
*
|
| 237 | ml |
milk
|
|
| 15 | ml |
cream
|
|
| 15 | ml |
ghee (clarified butter)
|
|
Directions
Grate the onions.
Put the tomatoes in hot water. After 10 minutes take off the skin and chop.
Cut the paneer into small pieces and deep fry in ghee.
Heat oil in a vessel and fry the onions for a few minutes.
Add the ginger and garlic paste and fry for ½ minute.
Add the chopped tomatoes, turmeric powder, coriander.
Fry for at-least 3 to 4 minutes.
Add the boiled vegetables, milk, cream and fried paneer Cook for a few minutes.
