Canned white beans with ham knuckle, fresh herbs, lemon zest, and maple syrup bake into a shortcut version of classic baked beans. Ready in half the time with layers of flavor from thyme, rosemary, and Dijon mustard.
This easy yet tasty chicken casserole is a great weekend lunch or dinner option.
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.
Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.
A no-mayo potato salad tossed in a basil-white wine vinaigrette and studded with fresh blueberries, cucumber, and carrots. Light, colorful, and cookout-ready in 20 minutes.
Cajun-style crab boil with live blue crabs, corn on the cob, red potatoes, and tri-color peppers. A one-pot Southern seafood feast ready in 30 minutes that serves 4.
Crispy, golden Indian potato bondas made with a genius shortcut: instant mashed potatoes! Spiced with mustard seeds, turmeric, ginger, and green chilies, then dipped in gram flour batter and fried until irresistibly crunchy.
Let the aroma of this tantalizing dish fill your kitchen by using this easy to follow crockpot recipe.
Teriyaki your salmon with simple recipe that is sure to make your family excited about dinner.
Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.
Vegetarian chunky tomato pasta sauce loaded with mushrooms, celery, and bell pepper, simmered with fresh tomatoes and herbs. Oil-free option available. Ready in under an hour.
Baingan Bharta is fire-roasted Indian eggplant charred over an open flame until completely blackened, then mashed and cooked with cumin, tomatoes, garlic, and garam masala.
Manhattan-style fish chowder with grouper, fresh tomatoes, green peppers, and saffron simmered in sesame oil. A tomato-based seafood soup ready in under an hour.
Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.
Smoky bacon, tender potatoes, corn, and tomatoes simmered into a chunky chowder with catfish fillets stirred in at the end. A 30-minute Southern comfort bowl.
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