2,299 onion soup recipes

Loaded baked potato soup in a bowl: tender potatoes simmered creamy with milk and butter, then loaded with sour cream, crispy bacon, sharp cheddar, and green onion. All the baked-potato fixings, spoonable.

Braunburgers: ground beef burgers mixed with braunschweiger liver sausage, sour cream, and onion. Surprisingly tender Midwestern grilled burgers with rich flavor.

Mashed potato casserole with serious flavor from some slowly caramelized onions.

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

Kotta Pilafi, a Greek chicken pilaf with cinnamon-spiced tomato rice cooked in one pot with golden-browned chicken breasts. Served with cold sour cream for a traditional contrast.

This creamy and delicious French Onion dip is a great recipe when you have company, and it is also much healthier, with home made chips, enjoy the tasty food without worries and guilty.

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

Easy mushrooms stuffed with a simple savory, sour cream and bread crumb filling, baked in the oven until juicy and ready for guests in a flash.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

Try this potato and mushroom savoury pie for a side dish with style.

Homemade cream of tomato soup made from fresh tomatoes, celery, and onion blended smooth and finished with evaporated milk. The from-scratch answer to the canned red can on the pantry shelf.

Pickled herring in sour cream with hard-boiled eggs, chopped apple, onion, and fresh dill. A classic Eastern European appetizer served cold on rye bread.

Beef boulette burgers fold sour cream, mushrooms, and parsley into ground beef for tender French-Canadian-style patties. Juicier than standard burgers, broiler or grill ready.