7,060 olive oil recipes

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

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Herb sauce is very nice, with the green beans, they taste very great!

This is excellent served as a spread over fresh French bread or roasted potatoes.

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Northwest Fish Cioppino recipe