Continental Mushroom Caviar
Yield
6 servingsPrep
10 minCook
5 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
sliced, minced |
|
| 2 | tablespoons |
olive oil
|
|
| ½ | pound |
mushrooms
fine |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
chives
for seasoning |
*
|
| 1 | tablespoon |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
sliced, minced |
|
| 3E+1 | ml |
olive oil
|
|
| 226.8 | g |
mushrooms
fine |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
chives
for seasoning |
*
|
| 15 | ml |
sour cream
|
|
Directions
Fry the onion in the oil until soft and limp.
Add mushrooms and cook until just barely soft.
Add seasoning and other ingredients. Chill well before serving time.
This is nice served with thin tomato slices or spread on crackers.
