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Continental Mushroom Caviar

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Submitted by pebbles71

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

1 hrs

Ingredients

1 1
SMALL SMALL ONIONS
sliced, minced
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 226.8
POUND G MUSHROOMS
fine
1 1
X X SALT AND BLACK PEPPER
to taste *
1 15
TABLESPOON ML LEMON JUICE
1 1
X X CHIVES
for seasoning *
1 15
TABLESPOON ML SOUR CREAM

Directions

Fry the onion in the oil until soft and limp.

Add mushrooms and cook until just barely soft.

Add seasoning and other ingredients. Chill well before serving time.

This is nice served with thin tomato slices or spread on crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 55 80% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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