Search
by Ingredient

Spaghetti with Garlic & Oil

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by koalalou

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML OLIVE OIL
¼ 28.3
STICK G BUTTER
3 45
TABLESPOONS ML GARLIC
chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
½ 118
CUP ML WHITE WINE *
1 1
X X SALT AND BLACK PEPPER
to taste *
16 462.4
OUNCES ML/G SPAGHETTI
thin, cooked
1 1
X X CHEESE
grated for serving *

Directions

Melt the butter in olive oil.

Add garlic and sauté for 5 min on low.

Add wine and simmer for 5 min.

Toss with pasta and garnish with parsley.

Serve hot with grated cheese on the side.

Serve with crusty bread and salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 595 32% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 50mg 2%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 15%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 7%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe