Spaghetti with Garlic & Oil
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| ¼ | stick |
butter
|
|
| 3 | tablespoons |
garlic
chopped |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ½ | cup |
white wine
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 16 | ounces |
spaghetti
thin, cooked |
|
| 1 | x |
cheese
grated for serving |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 28.3 | g |
butter
|
|
| 45 | ml |
garlic
chopped |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 118 | ml |
white wine
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 462.4 | ml/g |
spaghetti
thin, cooked |
|
| 1 | x |
cheese
grated for serving |
*
|
Directions
Melt the butter in olive oil.
Add garlic and sauté for 5 min on low.
Add wine and simmer for 5 min.
Toss with pasta and garnish with parsley.
Serve hot with grated cheese on the side.
Serve with crusty bread and salad.
