Pink Rabbit
Yield
1 servingPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
|
|
| ½ | cup |
cheese
grated |
|
| ½ | cup |
tuna, canned
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
|
|
| 118 | ml |
cheese
grated |
|
| 118 | ml |
tuna, canned
|
*
|
Directions
Heat until cheese is melted and all ingredients well blended.
Serve over hot buttered toast wedges.
