Northwest Fish Veggie Cioppino

Name: Northwest Fish Veggie Cioppino
Yield: 8
Cuisine: Fusion
Ingredients: olive oil; onions; green bell peppers; carrots; celery; garlic; tomatoes; tomato sauce; water; white wine; chicken broth; bay leaves; oregano; salt; black pepper; red hot pepper sauce; fish fillets

Submitted by ruru41

Northwest Fish Cioppino recipe

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

50 min

Ingredients

TEASPOONS OLIVE OIL

CUP ONIONS
thinly slices

CUP GREEN BELL PEPPERS
thinly sliced

CUP CARROTS
thinly sliced

CUP CELERY
thinly sliced

CLOVE GARLIC
minced

1 ½

CUPS TOMATOES
(canned), crushed

CUP TOMATO SAUCE

CUP WATER

1 ⅓

CUPS WHITE WINE *

PACKAGES CHICKEN BROTH *

EACH BAY LEAVES *

TEASPOON OREGANO

TEASPOON SALT

TEASPOON BLACK PEPPER

⅛

TEASPOON RED HOT PEPPER SAUCE

OUNCES FISH FILLETS

Directions

In 3½ or 4 quart saucepan heat oil; add onions, green pepper, carrot, celery, and garlic and sauté, stirring frequently, until vegetables are tender, about 2 minutes.

Add remaining ingredients except fish and bring to a boil.

Reduce heat and let simmer until flavors are blended, about 20 minutes; stir in fish and cook until fish flakes easily when tested with fork, 7 to 10 minutes.

Remove bay leaf before serving.