2,117 olive oil recipes

Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.

Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

Try this exotic salad that will satisfy both your hunger and tastebuds!

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

A cold tomato avocado buttermilk soup.

Truffle and ahi tuna drizzled with oil and vinegar.

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.

One of my favorite Mexican dishes, so many delicious flavors and great textures.