1,259 oil recipes

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

Red beans and greens salad tosses kidney beans with chopped escarole, red onion, and chunky salsa. Five minutes, five ingredients, zero cooking.

Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.

Soft tofu wok-tossed with Szechuan hot bean paste, chili oil, Szechuan peppercorn, ginger, and garlic in a glossy, numbing sauce. Vegetarian mapo tofu at home in 40 minutes.

Add a new side dish to dinner with this scrumptious recipe that can pretty much go with anything!

If you are looking for a tofu recipe, you should try it, you will love it. Enjoy.

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

Pounded chicken breasts stuffed with sautéed taro, butternut squash, and onion, then steamed until tender. A light, Hawaiian-inspired dinner ready in 40 minutes.

Blanched asparagus shocked in ice water to lock in bright green color, then drizzled with peanut oil and finished with minced shallots and parsley. A 15-minute healthy vegetarian side dish.

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

The chicken breast was so succulent, and the stuffing was loaded with great flavour. Salsa and pumpkin seeds were wonderful additions to serve.

Asparagus stir-fried in a wok with fresh ginger, sesame oil, roasted cashews, and soy sauce. A quick Chinese-style vegan side dish ready in 15 minutes.

Great tofu with mushroom recipes, so delicious, we all love it.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

European soldier beans tossed warm with creamy Gorgonzola, fresh sage, and extra-virgin olive oil. Just four ingredients, cooked from dried beans for a rustic Italian-style side dish.