Soba Noodles with Cucumbers
Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
soba noodles
|
*
|
| ¼ | cup |
soy sauce, tamari
|
|
| 4 | drops |
hot pepper sesame oil
|
* |
| 2 | tablespoons |
white vinegar
|
|
| ½ | teaspoon |
ginger
fresh, finely minced |
|
| 2 | tablespoons |
sesame oil
|
|
| 1 | large |
cucumbers
seedless, quartered, diced |
|
|
sesame seeds
black |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
soba noodles
|
*
|
| 59 | ml |
soy sauce, tamari
|
|
| 4 | drops |
hot pepper sesame oil
|
* |
| 3E+1 | ml |
white vinegar
|
|
| 2.5 | ml |
ginger
fresh, finely minced |
|
| 3E+1 | ml |
sesame oil
|
|
| 1 | large |
cucumbers
seedless, quartered, diced |
|
| 1 | x |
sesame seeds
black |
*
|
Directions
Cook the noodles in a large pot of boiling water until tender.
Drain well.
Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame oil and toss with the warm noodles.
Add the cucumber and top with the sesame seeds.
Serve at room temperature.
