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Soba Noodles with Cucumbers

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Submitted by Jade_love7_98

Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G SOBA NOODLES *
¼ 59
4 4
DROPS DROPS HOT PEPPER SESAME OIL *
2 3E+1
TABLESPOONS ML WHITE VINEGAR
½ 2.5
TEASPOON ML GINGER
fresh, finely minced
2 3E+1
TABLESPOONS ML SESAME OIL
1 1
LARGE LARGE CUCUMBERS
seedless, quartered, diced
1
X SESAME SEEDS
black *

Directions

Cook the noodles in a large pot of boiling water until tender.

Drain well.

Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame oil and toss with the warm noodles.

Add the cucumber and top with the sesame seeds.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 75 79% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 900mg 37%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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