10,000 oat bran recipes

Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.

Yeast dough rolled paper-thin and sprinkled with sesame seeds bakes into crispy Armenian cracker bread that stays fresh for weeks.

Hearty bread machine rye bread made with whole wheat flour, rye flour, oat flour, and stale beer. Dense, earthy, and full of old-world character with zero fuss.

Let this tantalizing dish simmer in your crockpot while you take a siesta to get away from the kids.

For breakfast, use the crockpot to make this delicious oatmeal that your kids will love!

Indulge into this rich and decadent cake that is perfect for chocolate lovers!

Steamed Brussels sprouts tossed with toasted hazelnuts, extra-virgin olive oil, and ground cardamom. A simple 20-minute side dish with just four ingredients.

Vegan maple rum rice creme made with short grain rice, soy milk, and maple syrup pureed smooth, served with a cocoa-honey chocolate sauce. A dairy-free, low-fat dessert.

Horenso hitashi, a classic Japanese blanched spinach side dish dressed in dashi, soy sauce, and sugar with toasted sesame seeds. Clean, simple, and ready in 20 minutes.

String beans Provencal braised in a sauce of plum tomatoes, onion, garlic, and thyme until meltingly tender. A French-style green bean side dish that's vegan and serves a crowd with simple ingredients.

This hearty spicy corn ragout brings together sweet corn, fresh spinach, red peppers, and jalapeños in a quick 30-minute one-pot dish that's low-fat and loaded with bold flavor.

Grilled red and green bell peppers brushed with a Dijon mustard, garlic, and red wine vinegar marinade. A low-fat side dish ready in 20 minutes, served hot or cold.