Maple Rum Rice Creme with Chocolate Sauce
Yield
6 servingsPrep
15 minCook
120 minReady
135 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Maple rice creme | |||
| 1 | cup |
rice
short grain |
|
| 2 ½ | cups |
water
|
|
| 2 | cups |
soy milk
or rice milk |
|
| ½ | cup |
maple syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
dark rum
|
|
| Chocolate sauce | |||
| ½ | cup |
cocoa powder
dutch processed or regular |
|
| 1 | cup |
water
|
|
| ½ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Maple rice creme | |||
| 237 | ml |
rice
short grain |
|
| 591 | ml |
water
|
|
| 473 | ml |
soy milk
or rice milk |
|
| 118 | ml |
maple syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
dark rum
|
|
| Chocolate sauce | |||
| 118 | ml |
cocoa powder
dutch processed or regular |
|
| 237 | ml |
water
|
|
| 118 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
Directions
CREME: In a large pot, cook rice with water, soy or rice milk and maple syrup, covered, for about 1¼ hours or until the rice is fairly mushy and most of the liquid has been absorbed.
Purée cooked mixture with vanilla and rum until absolutely smooth.
Transfer to a bowl, cover tightly and chill for several hours.
CHOCOLATE SAUCE: Combine all ingredients in a heavy pot and mix well with a whisk.
Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened and reduced to 1 cup.
Allow to cool completely.
Serve with the Creme.
