Grilled Sweet Peppers
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
red wine vinegar
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | tablespoons |
red onion
minced |
|
| 4 | each |
garlic cloves
minced |
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | large |
sweet red bell peppers
quartered |
|
| 2 | large |
green bell peppers
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
red wine vinegar
|
|
| 15 | ml |
dijon mustard
|
|
| 3E+1 | ml |
red onion
minced |
|
| 4 | each |
garlic cloves
minced |
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | large |
sweet red bell peppers
quartered |
|
| 2 | large |
green bell peppers
quartered |
|
Directions
Preheat broiler or grill.
In a small bowl, combine the mustard, onion, garlic and pepper.
Place bell peppers on the grill or broiler and brush with the mustard mixture.
Cook until lightly browned, then turn. Brush the other side and cook until browned and slightly softened. Serve hot or cold with what is left of the marinade.
