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String Bean Provencal

Name: String Bean Provencal
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: olive oil; onions; garlic; italian plum (roma) tomatoes; thyme; sugar; salt; black pepper; green beans

Submitted by panoramix

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

TABLESPOON OLIVE OIL

MEDIUM ONIONS
chopped

CLOVES GARLIC
chopped

OUNCES ITALIAN PLUM (ROMA) TOMATOES
in thick puree

TEASPOONS THYME
crumbled *

TEASPOONS SUGAR

TEASPOON SALT

TEASPOON BLACK PEPPER
ground

POUNDS GREEN BEANS
trimmed and halved

Directions

Heat oil in Dutch oven over medium heat.

Add onion and garlic; cook, covered, stirring occasionally, 8 minutes or until softened.

Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon.

Stir in the string beans.

Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 169g (6.0 oz)

Amount per Serving

Calories 63 18% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 58mg 2%

Total Carbohydrate 4g 4%

Dietary Fiber 4g 16%

Sugars g

Protein 5g

Vitamin A 19% • Vitamin C 38%

Calcium 5% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

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