10,000 oat bran recipes

Fish Cakes with Horseradish-Sour Cream Sauce recipe

Flourless chocolate almond torte with ground almonds and unsweetened chocolate, served on a pool of fresh strawberry sauce. A dense, gluten-free European-style dessert.

Hamburger hash brown quiche swaps pie dough for a buttery crisp hash brown crust, then fills it with seasoned ground beef, Velveeta, and eggs. Breakfast-for-dinner comfort food.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Jelly bean confetti cake with cream cheese, butter, and miniature jelly beans baked in a fluted Bundt pan. A colorful, fun celebration cake dusted with powdered sugar.

A fun way to entertain the crowd, and these shrimp lejon are delicious.

This deliciously fluffy and nutty almond honey flourless cake will for sure satisfy your sweet tooth.

Ham and cheddar broccoli quiche with a refrigerated pie crust, four eggs, and a touch of dry mustard. A straightforward brunch quiche that layers everything in the shell and bakes in under an hour.

Simple cheesecake with graham cracker crust and three-ingredient filling: cream cheese, eggs, and sugar baked 20 minutes, then topped with fresh fruit or flavored with coffee, almonds, or pumpkin.

Mock tiramisu: a no-bake shortcut with pound cake, instant coffee, Neufchatel cheese, and whipped topping. All the flavor of traditional tiramisu in half the time.

Jo Mazzotti casserole, a hearty baked noodle dish of ground pork, onions, and mushrooms in a rich tomato sauce with cubes of sharp cheddar melted through. An old-school Midwestern crowd-pleaser.

Pasta with pork and basil meatballs in a creamy Parmesan and Dijon mustard sauce with sauteed mushrooms. Tossed with fusilli and fresh herbs for a rich one-dish dinner.

Orange cake made in the slow cooker with just 4 ingredients: cake mix, orange juice, eggs, and fresh orange zest. A hands-off, oven-free cake that serves eight.

Self-crusting coconut pie that mixes in one bowl, pours into the pan, and forms its own crust as it bakes. Eggs, milk, butter, and coconut create a custardy slice with a tender brown bottom. The recipe makes two pies.

Bløtkake, the Norwegian cream cake layered with whipped cream and crushed strawberries. The traditional Scandinavian birthday cake with a tender sponge base.

Western skillet rice browns ground beef in one pan, then simmers with brown rice, stewed tomatoes, peas, and onion soup mix. Sharp cheddar melts on top for a one-skillet family dinner.