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Mock Tiramisu

 

94

Yield

10

servings

Prep

30

min

Cook

0

min

Ready

6

hrs

Trans-fat Free
 

Ingredients

½ cup instant coffee
*
1 cup water
boiling
16 ounces neufchatel cheese
8 ounces whipped topping, prepared
3 tablespoons rum extract
*
¾ cup sugar
granulated
1 each pound cake
*
3 tablespoons cocoa powder

Directions

Dissolve coffee crystals in boiling water.

Let cool completely.

Slice pound cake loaf into ½ inch slices.

Then cut each slice in half.

Take each piece of cake and dip the bottom half of it into the coffee.

Place the coffee-dipped pieces, coffee side down, in an ungreased 9x9 inch cake pan.

Line the bottom of the cake pan with half the pound cake pieces.

Mix cream cheese, whipped topping, rum extract, and sugar until smooth.

Take half of this mixture and spread it evenly over the cake pieces in the pan.

Sprinkle with cocoa.

Take the remaining coffee-dipped cake pieces and line them, coffee-side down on top of the cream cheese layer.

Take the remaining cream cheese mixture and spread evenly on top of the cake pieces.

Sprinkle the cocoa on top for garnish.

Cover tiramisu with plastic wrap and chill overnight.

 

* not incl. in nutrient facts

Add review

 

 

Comments

dip bottom half... what is the bottom half?

about 7 years ago

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 19354% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 185mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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