A Masterpiece Cheesecake
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
butter
melted |
|
| ⅓ | cup |
powdered sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| Filling | |||
| 1 | pound |
cream cheese
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
butter
melted |
|
| 79 | ml |
powdered sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| Filling | |||
| 453.6 | g |
cream cheese
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
Directions
Crust: Mix well and pat into greased 9 inch spring form pan (grease bottom of pan only).
Place in refrigerator while making filling.
Beat well and pour into pie crust.
Bake in 350? oven for 20 minutes ONLY.
Remove and cool.
Cake may be decorated with any variety of fruits, canned or in season.
You can be most innovative with this recipe, using coffee, almonds or pumpkin and spices, etc., as the spirit moves you.
