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A Masterpiece Cheesecake

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Submitted by geo

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

Crust
2 473
¼ 59
CUP ML BUTTER
melted
79
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
Filling
1 453.6
POUND G CREAM CHEESE
3 3
LARGE LARGE EGGS
½ 118
CUP ML SUGAR

Directions

Crust: Mix well and pat into greased 9 inch spring form pan (grease bottom of pan only).

Place in refrigerator while making filling.

Beat well and pour into pie crust.

Bake in 350? oven for 20 minutes ONLY.

Remove and cool.

Cake may be decorated with any variety of fruits, canned or in season.

You can be most innovative with this recipe, using coffee, almonds or pumpkin and spices, etc., as the spirit moves you.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 379 67% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 281mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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