Shrimp Lejon
A fun way to entertain the crowd, and these shrimp lejon are delicious.
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
shrimp
deveined and, butterflied |
|
| 3 | ounces |
horseradish
squeezed dry |
|
| 6 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
shrimp
deveined and, butterflied |
|
| 86.7 | ml/g |
horseradish
squeezed dry |
|
| 6 | slices |
bacon
|
|
Directions
Fill the shrimp with horseradish.
Wrap each shrimp tightly with a slice of bacon and secure with a wooden toothpick.
Bake at 375℉ (190℃) until brown.
Place on a warmed platter and serve with Sauce Remoulade.
Serves 2 as an appetizer.
SAUCE REMOULADE: 1 pint mayonnaise 1 ounce capers, drained and chopped 1 ounce cornichons, chopped 1½ Tbl fresh chives, chopped 1½ Tbl fresh chervil, chopped 1½ Tbl fresh tarragon, chopped ½ Tbl Dijon mustard Salt and pepper, to taste Worcest
