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Shrimp Lejon


Saved in 3 recipe boxes and 1 cookbook

A fun way to entertain the crowd, and these shrimp lejon are delicious.

Yield

2

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

6 large shrimp
deveined and, butterflied
3 ounces horseradish
squeezed dry
6 slices bacon
* not incl. in nutrient facts

Directions

Fill the shrimp with horseradish.

Wrap each shrimp tightly with a slice of bacon and secure with a wooden toothpick.

Bake at 375℉ (190℃) until brown.

Place on a warmed platter and serve with Sauce Remoulade.

Serves 2 as an appetizer.

SAUCE REMOULADE: 1 pint mayonnaise 1 ounce capers, drained and chopped 1 ounce cornichons, chopped 1½ Tbl fresh chives, chopped 1½ Tbl fresh chervil, chopped 1½ Tbl fresh tarragon, chopped ½ Tbl Dijon mustard Salt and pepper, to taste Worcest

First published: last updated: 2015-05-22

Comments

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 21446% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 834mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 46g
Vitamin A 3% Vitamin C 20%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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