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Jo Mazzotti-A Brunch Casserole


Saved in 2 recipe boxes and 2 cookbooks

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

¼ cup butter
or oil
pounds ground pork
8 large onions
sliced
8 ounces tomato paste
1 pound mushrooms
sliced
2 each green bell peppers
diced
1 pound cheddar cheese, very old, sharp
* not incl. in nutrient facts

Directions

Cook together until well browned the oil, mean and sliced onions.

Add the tomato paste and water, mushrooms, celery, green peppers, juice of ½ of a lemon, salt and pepper and the cubed cheese.

Simmer for 15 minutes to make a rich sauce.

Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.

Drain noodles and mix with the sauce in a large pan.

Cover tightly and simmer slowly one hour on top of the stove or in a 350℉ (180℃) oven.

First published: last updated: 2015-03-20

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

+5

over 10 years

This is a truly wonderful dish,very flavourful, &
it just about feeds the multitude.An oldie but
a goodie.

Comments

 

Nutrition Facts

Serving Size 557g (19.6 oz)
Amount per Serving
Calories 84861% of calories from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 662mg 28%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 26%
Sugars g
Protein 110g
Vitamin A 36% Vitamin C 97%
Calcium 64% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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