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Jo Mazzotti-A Brunch Casserole

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Submitted by dijongunn

Jo Mazzotti-A Brunch Casserole recipe

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
or oil
1 ½ 680.4
POUNDS G GROUND PORK
8 8
LARGE LARGE ONIONS
sliced
8 231.2
OUNCES ML/G TOMATO PASTE
1 453.6
POUND G MUSHROOMS
sliced
2 2
EACH EACH GREEN BELL PEPPERS
diced

Directions

Cook together until well browned the oil, mean and sliced onions.

Add the tomato paste and water, mushrooms, celery, green peppers, juice of ½ of a lemon, salt and pepper and the cubed cheese.

Simmer for 15 minutes to make a rich sauce.

Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.

Drain noodles and mix with the sauce in a large pan.

Cover tightly and simmer slowly one hour on top of the stove or in a 350℉ (180℃) oven.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

"Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender."

What noodles? No mention of noodles in the ingredients.

 

 

Nutrition Facts

Serving Size 557g (19.6 oz)
Amount per Serving
Calories 848 61% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 662mg 28%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 26%
Sugars g
Protein 110g
Vitamin A 36% Vitamin C 97%
Calcium 64% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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