Jo Mazzotti-A Brunch Casserole
green bell peppers
cheddar cheese, very old, sharp
Cook together until well browned the oil, mean and sliced onions.
Add the tomato paste and water, mushrooms, celery, green peppers, juice of ½ of a lemon, salt and pepper and the cubed cheese.
Simmer for 15 minutes to make a rich sauce.
Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
Drain noodles and mix with the sauce in a large pan.
Cover tightly and simmer slowly one hour on top of the stove or in a 350℉ (180℃) oven.