Hamburger Hash Brown Quiche

Directions

Press potatoes into a greased 9 inch pie plate or quiche pan; brush with melted butter.

Bake 10 minutes while preparing meat filling.

Brown meat and onion; drain. Combine milk, eggs and cornstarch.

Stir into meat. Add cheese and season with salt and pepper and Worcestershire sauce.

Pour into hash brown crust and bake at 350℉ (180℃) for 30 to 35 minutes.