Mom's Coconut Pie
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
well beaten |
|
| ½ | cup |
self-rising flour
self rising |
|
| 1 ¾ | cups |
sugar
|
|
| ½ | stick |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
milk
|
|
| 1 | package |
coconut
(7 oz.) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
well beaten |
|
| 118 | ml |
self-rising flour
self rising |
|
| 414 | ml |
sugar
|
|
| 56.5 | g |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
milk
|
|
| 1 | package |
coconut
(7 oz.) |
*
|
Directions
Combine all ingredients.
Mix well and pour into 2 pie pans.
Bake at 325 degrees for 30 minutes or until brown.
This recipe makes its own crust.
