Mom's Coconut Pie
YIELD
servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Combine all ingredients.
Mix well and pour into 2 pie pans.
Bake at 325 degrees for 30 minutes or until brown.
This recipe makes its own crust.
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Nutrition Facts
Serving Size 290g (10.2 oz)Amount per Serving
Calories
676
31%
of calories
from fat
% Daily Value *
Total Fat
24g
36%
Saturated Fat
14g
72%
Trans Fat
0g
Cholesterol
252mg
84%
Sodium
403mg
17%
Total Carbohydrate
36g
36%
Dietary Fiber
2g
6%
Sugars
g
Protein
25g
Vitamin A
17%
•
Vitamin C
1%
Calcium
23%
•
Iron
11%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free
