10,000 oat bran recipes

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

Start a party in your crockpot with this succulent fish dish that uses grated lemon and orange zest.

Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!

Satisfy your love for chili with this scrumptious casserole that will have you scooping out a second helping.

Is the barbecue broken? Don't worry, try this easy crockpot recipe that will have you enjoying every last bit of it.

Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.

This scrumptious cake is made with tofu, green chili peppers and salsa.

If you're in a rush, slow down to try this succulent dish made with green chili peppers, almonds and avocado slices.

Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!

Pan-broiled steak with whiskey sauce sears peppercorn-crusted steak on rock salt in a hot cast-iron pan, then spoons over a whiskey-butter sauce. Steakhouse dinner made at home.

Brisket pot roast broils then braises a 6-pound beef brisket over caramelized onions in beef stock for 3 to 4 hours. Overnight rest deepens flavor and lets the fat skim cleanly.

Chard-wrapped salmon with duxelles: salmon fillets wrapped in Swiss chard leaves around savory mushroom duxelles, gently poached in wine and chicken stock. A refined dinner for four.

Boozy whiskey cake made from a doctored box mix with vanilla pudding and walnuts, then soaked in a hot butter-whiskey-brown sugar syrup. Outrageously moist and dead simple to pull off.

Cold chicken pasta salad with sharp cheddar, pepperoni, and Belgian endive in Italian dressing. A make-ahead dish that's even better after chilling overnight.

Herb nut rolls: soft yeast dinner rolls studded with pine nuts and fresh herbs, stuffed with a cream cheese chive filling, brushed with egg white and Parmesan. A bakery favorite at home.