Green Chili Casserole
Satisfy your love for chili with this scrumptious casserole that will have you scooping out a second helping.
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
green chili peppers
(7 oz cans), whole, drained |
*
|
| 1 ½ | cup |
cheddar cheese
shredded, divided |
|
| ⅓ | cup |
milk
|
|
| 4 | large |
eggs
lightly beaten |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
green chili peppers
(7 oz cans), whole, drained |
*
|
| 355 | ml |
cheddar cheese
shredded, divided |
|
| 79 | ml |
milk
|
|
| 4 | large |
eggs
lightly beaten |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C). Grease an 8x12 inch baking dish .
Line the bottom of dish with green chiles. Sprinkle with ½ cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
