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Green Chili Casserole

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Submitted by tre

Satisfy your love for chili with this scrumptious casserole that will have you scooping out a second helping.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
EACH EACH GREEN CHILI PEPPERS
(7 oz cans), whole, drained *
1 ½ 355
CUP ML CHEDDAR CHEESE
shredded, divided
79
CUP ML MILK
4 4
LARGE LARGE EGGS
lightly beaten

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C). Grease an 8×12 inch baking dish .

Line the bottom of dish with green chiles. Sprinkle with ½ cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 133 66% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 309mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 20%
Calcium 19% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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