1,089 noodle recipes

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Nothing is better than a bowl of hot and sour soup on a cold winter day. Fresh vegetables, garlic, ginger and scallions, and some udon noodles are cooked in a base of stock, soy sauce and rice vinegar. It warms you up within a few seconds with tons of flavors.

Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!

I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.

Yummy!!! Nice and easy recipe that turns out very delicious.

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Roasted vegetables give lasagna amazingly good flavor!

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Beef Chow Fun with Black Bean Sauce recipe

Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.