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Noodles Kugel

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Submitted by kecchc

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 226.8
POUND G NOODLES
broad egg
3 3
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
¾ 177
CUP ML RAISINS, SEEDLESS
seedless, chopped
½ 118
CUP ML WALNUTS
chopped
½ 118
CUP ML BREAD CRUMBS

Directions

Preheat oven to 400℉ (200℃).

Cook noodles in boiling salted water until tender but not soft.

Drain well and rinse under hot water tap. Beat eggs with sugar and lemon juice.

Mix well with noodles. Melt shortening and coat baking dish with it and pour into dish.

Turn half of mixture into dish, cover with raisins and walnuts, then add rest of mixture and top with crumbs.

Bake 45 minutes at 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 561 34% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 158mg 7%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 13%
Sugars g
Protein 27g
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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