493 no cook recipes

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A vibrant, protein-packed five bean salad inspired by Guanajuato, Mexico. This dish combines pinto, black, garbanzo, green, and wax beans with a tangy vinaigrette, fresh vegetables, and a creamy finish. Perfect for potlucks or as a refreshing side dish.

This scrumptious side dish is one way to add a variety of herbs to your cooking!

A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

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