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A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

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This delectable cake is sure to impress your relatives at the next family gathering.

A hearty version of the classic Italian soup.

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