Shrimp Stroganoff
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
minced |
|
| 1 | cloves |
garlic
peeled and minced |
|
| ¼ | cup |
green chili peppers
minced |
*
|
| 1 | cup |
mushrooms
thinly sliced |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| ¼ | cup |
butter
melted |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
beef stock
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 5 |
red hot pepper sauce
|
*
|
|
| 2 | cups |
shrimp
peel deveined |
*
|
| ½ | cup |
sour cream
|
|
| 1 | x |
noodles
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
minced |
|
| 1 | cloves |
garlic
peeled and minced |
|
| 59 | ml |
green chili peppers
minced |
*
|
| 237 | ml |
mushrooms
thinly sliced |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 59 | ml |
butter
melted |
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
beef stock
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 |
red hot pepper sauce
|
*
|
|
| 473 | ml |
shrimp
peel deveined |
*
|
| 118 | ml |
sour cream
|
|
| 1 | x |
noodles
cooked |
*
|
Directions
Sauté onion, garlic, green pepper, mushrooms, and parsley until tender; blend in flour, and cook 1 minute.
Gradually add bouillon; cook over medium eat, stirring constantly, until thickened.
Stir in salt, pepper, and hot sauce, mixing well.
Add shrimp and simmer 10 minutes, stirring occasionally.
Stir in sour cream until thoroughly heated.
Serve over hot noodles.
