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Shrimp Stroganoff

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Submitted by begum37

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
minced
1 1
CLOVES CLOVES GARLIC
peeled and minced
¼ 59
CUP ML GREEN CHILI PEPPERS
minced *
1 237
CUP ML MUSHROOMS
thinly sliced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
¼ 59
CUP ML BUTTER
melted
¼ 59
1 237
CUP ML BEEF STOCK
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 473
CUPS ML SHRIMP
peel deveined *
½ 118
CUP ML SOUR CREAM
1 1
X X NOODLES
cooked *

Directions

Sauté onion, garlic, green pepper, mushrooms, and parsley until tender; blend in flour, and cook 1 minute.

Gradually add bouillon; cook over medium eat, stirring constantly, until thickened.

Stir in salt, pepper, and hot sauce, mixing well.

Add shrimp and simmer 10 minutes, stirring occasionally.

Stir in sour cream until thoroughly heated.

Serve over hot noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 540 62% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 2063mg 86%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 20g
Vitamin A 27% Vitamin C 18%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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