Cheesecake, Lowfat

Name: Cheesecake, Lowfat
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: cream cheese; sugar; vanilla extract; eggs; graham crackers/wafers; sugar; nonstick cooking spray

Submitted by lorna

This delectable cake is sure to impress your relatives at the next family gathering.

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

EACH CREAM CHEESE
fat-free, packages, softened *

CUPS SUGAR

TEASPOON VANILLA EXTRACT

LARGE EGGS

EACH GRAHAM CRACKERS/WAFERS
lowfat, whole, crushed *

TEASPOONS SUGAR

X NONSTICK COOKING SPRAY *

Directions

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a 9 inch pie plate with cooking spray; sprinkle crumb mixture over bottom and sides. Pour cream cheese mixture into pie plate.

Bake at 325 degrees for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit or pie filling if desired.