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Short Ribs & Noodles

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Submitted by jordan630

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 1.8
POUNDS KG BEEF, SHORT RIBS
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML PAPRIKA
0.6
TEASPOON ML BLACK PEPPER
1 1
LARGE LARGE ONIONS
sliced
6 173.4
OUNCES ML/G TOMATO PASTE
1 237
CUP ML WATER
1 237
CUP ML CARROTS
sliced
1 237
CUP ML CELERY
sliced
8 231.2
OUNCES ML/G NOODLES
cooked

Directions

Trim excess fat from ribs, combine flour and seasoning.

Rub into ribs using all of it.

Place in 2½ quart baking dish ; bake at 450℉ (230℃) for 30 minutes.

Spoon off fat.

Lower the temperature to 325 degrees, arrange onion slices over the top, pour on tomato paste mixed with water.

Cover, bake 2½ hours or until ribs are tender.

Last 45 minutes add carrots and celery.

Skim excess fat. Serve ribs on platter.

Stir noodles into vegetable and gravy drippings. Add salt to suit your taste. Serve around ribs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 1519 76% from fat
 % Daily Value *
Total Fat 128g 197%
Saturated Fat 54g 270%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 607mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 138g
Vitamin A 82% Vitamin C 18%
Calcium 7% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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