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Andouille a la Jeannine

Andouille sausage braised low and slow in dry white wine, honey, and Creole mustard. A Justin Wilson Cajun classic that comes together in one skillet in 35 minutes.

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Emeril's Favorite Pastrami Sandwich

Emeril's pastrami sandwich: pastrami simmered in beer and whole-grain mustard, piled on grilled rye with charred onion rings. Ready in 20 minutes, one serious sandwich.

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Maple Kielbasa Bites

Grilled kielbasa skewers glazed with maple syrup and Dijon mustard. A three-ingredient appetizer that hits sweet, smoky, and sharp all at once.

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Farmer's Pork Chops

Farmer's pork chops baked over sliced potatoes with onion rings and a sour cream mustard sauce. A hearty one-dish dinner that braises in the oven for 90 minutes.

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Savoury Tenderloin with Red Currant Sauce

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

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Baked Beans A La Crockpot

Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.

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Ma Foster's Sloppy Joes

Try this new rendition of Sloppy Joes' made of mustard and celery seeds.

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Baked Chicken Livers

Quick microwave chicken livers seasoned with thyme, sage, and dry mustard. Just four ingredients and 10 minutes for a high-protein, low-calorie meal.

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Cheddar Dill Knots

These scrumptious appetizers are made with cheddar cheese, prepared mustard and a hot roll mix.

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Corned Beef Hash

Crispy skillet corned beef hash with diced potatoes, onion, and dry mustard, topped with a fried egg. A quick, crunchy homemade hash that beats the canned stuff every time.

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Superb Hawaiian Baked Beans

Hawaiian baked beans with diced ham, crushed pineapple, brown sugar, and a tangy mustard ketchup glaze. A sweet-savory crowd-sized potluck side that serves 36 hungry guests.

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Arizona Chicken

Arizona chicken with mustard-rubbed breasts pan-seared in butter, then simmered in a quick salsa-lime sauce and finished with fresh cilantro. A 30-minute Southwest weeknight dinner.

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Green Tomato Relish

Green tomato relish turns end-of-season unripe tomatoes into a tangy-sweet preserve spiced with allspice, cloves, mustard, and celery seed. Salted overnight to draw water, then simmered with brown sugar, vinegar, and lemon. Cans up beautifully.

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Chicken Cordon Bleu in Pastry

Seared chicken breasts layered with ham, Swiss cheese, and Dijon mustard, wrapped in flaky puff pastry and baked golden. Chicken cordon bleu with a crispy, buttery upgrade.

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Easy San Francisco Stir-Fry

Quick beef stir-fry with currant jelly, Dijon mustard, and frozen mixed vegetables. A sweet-savory weeknight dinner in one skillet, ready in 40 minutes.

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Chicken in Orange Sauce

If you're looking for a simple dish that will entertain your date tonight, then try this succulent recipe that won't disappoint.

Showing 721 - 736 of 4049 recipes