Ma Foster's Sloppy Joes
Try this new rendition of Sloppy Joes' made of mustard and celery seeds.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | cup |
ketchup
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | x |
salt and black pepper
salt and pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
ketchup
|
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
celery seeds
|
|
| 1 | x |
salt and black pepper
salt and pepper, to taste |
*
|
Directions
In a frying pan, brown ground beef and onion. Add remaining ingredients and cook slowly for 15 minutes or more. Serve hot by scooping the mixture onto toasted buns.
