Easy San Francisco Stir-Fry
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| ¾ | pound |
beef
sirloin, thin strips |
|
| ½ | cup |
currant jelly
|
*
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 | package |
mixed vegetables
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 340.2 | g |
beef
sirloin, thin strips |
|
| 118 | ml |
currant jelly
|
*
|
| 1E+1 | ml |
cornstarch
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 1 | package |
mixed vegetables
frozen |
|
Directions
Heat oil in large skillet over medium-high heat.
Add beef; cook and stir until no longer pink.
In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
over and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.
