Search
by Ingredient

Easy San Francisco Stir-Fry

StarStarStarStarHalf star

Submitted by church_mice1

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
¾ 340.2
POUND G BEEF
sirloin, thin strips
½ 118
CUP ML CURRANT JELLY *
2 1E+1
TEASPOONS ML CORNSTARCH
2 1E+1
TEASPOONS ML DIJON MUSTARD
1 1
PACKAGE PACKAGE MIXED VEGETABLES
frozen

Directions

Heat oil in large skillet over medium-high heat.

Add beef; cook and stir until no longer pink.

In small bowl, combine jelly, cornstarch, and mustard; blend well.

Add jelly mixture and frozen vegetables to meat.

over and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 314 54% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 107mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 50g
Vitamin A 59% Vitamin C 4%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
More health news

Email this recipe