Maple Kielbasa Bites
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
polish kielbasa sausage
|
|
| 2 | tablespoons |
dijon mustard
|
|
| ¼ | cup |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
polish kielbasa sausage
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 59 | ml |
maple syrup
|
|
Directions
Cut Kielbasa into bite-size pieces.
Dip pieces into a mixture of maple syrup whisked with mustard.
Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
