629 mustard recipes

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

Kalter Kartoffelsalat (Cold Potato Salad) recipe

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

This easy pickled chutney can transform rice and leftovers into something special.