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Fried Venison Heart

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Submitted by kknegt

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
EACH EACH VENISON HEART *
1 1
MEDIUM MEDIUM ONIONS
sliced
1 5
TEASPOON ML PREPARED MUSTARD
1 5
TEASPOON ML PICKLING SPICES *
1 5
TEASPOON ML SALT
3 15
TEASPOONS ML WHITE WINE VINEGAR
1 237
CUP ML RED WINE *
1 1
2 1E+1
TEASPOONS ML BUTTER

Directions

Split heart in half.

Remove all vents and ducts. Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.

Soak heart in marinade overnight. Dredge pieces in flour and fry in butter over high heat.

When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 142 15% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 620mg 26%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 

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