Madras Curry Mixture
Yield
1 batchPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
hot chili peppers
|
*
|
| 8 ½ | each |
coriander seeds
ground |
*
|
| ⅛ | cup |
ginger
ground |
*
|
| 1 | x |
mustard seeds, black
ground |
*
|
| 1 | x |
fenugreek seeds
ground |
*
|
| 1 | x |
black pepper
ground |
*
|
| 4 | each |
curry leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
hot chili peppers
|
*
|
| 8.5 | each |
coriander seeds
ground |
*
|
| 3E+1 | ml |
ginger
ground |
*
|
| 1 | x |
mustard seeds, black
ground |
*
|
| 1 | x |
fenugreek seeds
ground |
*
|
| 1 | x |
black pepper
ground |
*
|
| 4 | each |
curry leaves
|
*
|
Directions
Mix together all ground dry spices.
