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Tarragon Mushroom & Shrimp Bites

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

3 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons lemon juice
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2 sprigs tarragon leaves
whole
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1 small garlic cloves
minced
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23 medium shrimp
fresh, peeled and deveined (1/2lb)
* Camera
24 each mushrooms
fresh, sliced, 1/2 inch thick, about 1 lb.
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1 tablespoon water
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1 tablespoon parsley leaves
fresh
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1 ½ teaspoons dijon mustard
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
45 ml lemon juice
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2 sprigs tarragon leaves
whole
* Camera
1 small garlic cloves
minced
* Camera
23 medium shrimp
fresh, peeled and deveined (1/2lb)
* Camera
24 each mushrooms
fresh, sliced, 1/2 inch thick, about 1 lb.
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15 ml water
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15 ml parsley leaves
fresh
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7.5 ml dijon mustard
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0.6 ml black pepper
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Directions

Combine first 3 ingredients; stir well.

Combine half of lemon juice mixture and shrimp in a 9-inch glass pieplate; toss well.

Cover and marinate in refrigerator 1 hour, stirring occastionally.

Combine mushroom slices and remaining lemon juice mixture; toss well.

Cover and set mixture aside.

Arrange shrimp spoke-fashion in a single layer with thickest portion toward outside of pieplate.

Cover with heavy-duty plastic wrap and vent.

Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pieplate a halfturn after a minute.

Drain shrimp and reserve marinade.

Add water and next 4 ingredients to reserved marinade, stirring with whisk.

Add shrimp; toss well.

Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks.

Yeild 24 appetizers (about 15 calories each).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 915% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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