Fried Deviled Camembert
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pieces |
camembert cheese
|
*
|
| 2 | teaspoons |
all-purpose flour
|
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
mixed herbs
dried |
* |
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
bread crumbs
|
|
| ½ | teaspoon |
red pepper flakes
|
|
| 4 | pinch |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pieces |
camembert cheese
|
*
|
| 1E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
mixed herbs
dried |
* |
| 1 | each |
eggs
beaten |
|
| 59 | ml |
bread crumbs
|
|
| 2.5 | ml |
red pepper flakes
|
|
| 4 | pinch |
cayenne pepper
|
*
|
Directions
On a plate, combine flour, mustard, herbs and pepper.
Dredge each piece of cheese thoroughly with mixture, then dip into egg.
In small bowl, mix bread crumbs with chili powder and cayenne pepper.
Coat dipped cheese portions in mixture, pressing on firmly with palms of hands.
Half fill a deep-fat fryer or saucepan with oil.
Heat.
Fry cheese about 30 seconds or until golden brown.
Drain on paper towels.
Garnish with sage, rosemary and thyme sprigs, if desired, and serve at once.
