Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
Mom's Potato-Mushroom Soup recipe
Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!
A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.
For the vegetarians....but also a great alternative for normal meat patties
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.
Easy Oven Turkey Meatballs recipe
This is the best turkey burgers I have ever tasted, absolutley delicious.
Stew
Lentil Rice Burgers recipe
A quick, easy and delicious way to make mac and cheese. Adding some broccoli, bell peppers, and mushrooms makes it more nutritious too.
The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.
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