213 mushroom recipes

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This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

A sauce for dry, late season moose meat.

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Atjar Tumis Djamur (Mushroom Pickles) recipe